Material Seletion Guide

▪ E-Excellent   ▪ G-Good    ▪ F-Fair   ▪ U-Unsatisfactory

Face-to-Face Dimension Comparison
Chemiacl agents Iron 316SS AL Bronze Monel EPDM NBR Viton Natural Rubber
Acetaidihyde
Acetic acid 50% 50℃
Acetic acid-Anhydirde
Acetone
Acetylene
U
U
U
G
G
E
E
E
E
E
U
U
U
E
E
F
F
F
E
-
G
G
U
G
U
U
U
U
U
F
-
U
U
U
U
F
F
F
E
-
Acrylonitrile
Air(Duy)
Alcohol-Amyl
Alcohol-Butyl
Alcohol-Ethyl
G
E
F
F
U
E
E
E
E
E
E
E
E
E
E
E
E
E
E
E
U
E
-
-
E
U
E
F
F
G
U
-
G
-
G
U
-
-
-
G
Alcohol-Methyl
Alum-Ammonium
Alum-Chrome
Alum-Potassium
Alumina
U
U
U
U
G
E
G
G
G
G
E
-
-
-
G
E
-
-
-
G
E
-
-
-
E
G
G
G
-
E
U
G
G
-
G
G
F
F
-
G
Aluminum Chloride
Aluminum Fluoride
Aluminum Hydroxide
Aluminum Sulphate
Amines
U
U
U
U
U
U
G
G
G
E
U
-
-
U
-
E
G
-
-
-
E
-
-
-
-
E
G
G
E
F
E
G
G
-
-
E
-
-
-
-
Ammonia, Anhydrous
Ammonia gas 150°
Ammonia solutions
Ammonia Chloride 50% 180°F
Ammonia Hydroxide
F
U
F
U
U
E
E
E
G
E
U
U
U
U
U
-
-
G
G
F
E
G
E
-
E
G
-
G
-
U
U
-
U
-
G
-
-
G
-
U
Ammonia Nitrate 5% 60°F
Ammonia Phosphate
Ammonia Sulphate
Amyl Acetate
Amylchloride
F
U
U
F
F
E
G
G
E
E
U
U
U
E
E
G
G
G
G
-
-
E
E
-
U
E
E
E
U
U
-
-
E
F
U
-
G
-
U
U
Anillne 90% 70°F
Asphalt
Barium Carbonate 60°F
Barium chloride
Barium Hydroxide
F
E
U
U
F
E
E
-
-
E
F
E
G
-
U
-
E
G
G
-
G
-
E
E
-
U
U
E
E
E
G
E
-
E
-
U
U
-
E
U
Barium Sulphate
Barium Sulphate
Beer (beverage)
Beer sugar solution
Benzaldehyde
U
F
U
U
F
E
E
E
E
E
G
U
U
U
E
G
-
-
-
-
E
-
E
-
G
E
E
-
E
U
E
-
-
-
U
E
-
-
-
U
Benzene(benzol) 70°F
Benzoic Acid 5%
Borax
Boric acid 5% 200°F
Brine
F
U
U
U
U
E
E
E
E
-
E
-
U
F
-
G
G
E
G
G
U
-
-
E
E
U
F
G
E
E
G
-
-
-
-
U
-
G
-
-
Bromine-Gas
Bromine-Water
Butadiene
Butane-Butyleae
Butyl Acetate
U
U
F
G
G
U
U
E
E
E
U
U
E
E
E
F
F
-
E
-
U
U
-
U
E
U
U
G
G
U
G
G
G
G
U
U
U
-
U
U
Butyric Acid 5%
Calcium carbonate 60°F
Calcium chlorate 20%
Calcium chloride
Calcium chloride solution
U
F
-
F
F
E
-
E
G
E
-
-
-
F
F
-
E
G
G
-
U
E
-
E
E
U
E
-
E
E
U
E
-
E
E
U
E
-
G
G
Calcium Hydroxide 50% 175°F
Calcium Hypochlorite
Calcium Sulphate
Carbon Dioxide
Carbon Tetrachloride
F
-
F
F
U
E
G
E
E
G
U
-
E
E
F
E
-
G
-
G
E
-
E
G
U
E
F
E
G
U
E
-
E
E
E
E
-
E
G
U
Carbonic Acid
Chlorine gas-dry 70°F
Chlorobenzene 90%
Chromin Acid 5% 70°F
Citric acid 5% 150°F
U
U
F
U
U
G
G
E
E
E
-
F
E
U
F
G
F
E
-
G
-
U
U
U
E
E
U
U
U
G
-
E
G
E
E
-
U
U
U
U
Coffee(food)
Copper Sulphate
Cyclohexane
Deztrose(food)
Diacetone
U
F
F
U
U
E
E
E
E
-
U
U
E
-
E
-
U
-
-
-
E
E
U
-
E
U
E
E
E
U
E
E
E
-
U
E
G
U
-
U
Dichloroethane
Diesel Fuels
Diethyl Amine
Dowtherms
Drilling Mud
U
F
F
G
G
F
E
E
E
E
-
G
E
E
-
-
E
-
-
E
U
U
F
U
U
U
E
U
U
E
G
E
U
E
-
U
-
F
U
U
Ethers
Ethyl Acetate
Ethyl Dhloride 5%
Ethyl Glycol
Ethylene Oxide
U
F
F
G
G
E
E
E
E
E
E
-
E
E
-
G
E
G
E
-
U
G
E
E
U
U
U
E
E
U
-
U
E
E
U
U
U
F
G
U
Fats
Ferric Chloride
Ferric Nitrate
Ferric Sulphate 5%
Ferric Sulphate
E
U
U
U
F
E
-
E
G
E
E
U
-
U
U
-
E
E
E
-
U
-
G
-
G
E
F
F
E
E
-
-
-
E
G
-
-
-
-
G
Fluorine
Fluosillicic Acid
Formaldehyde 70°F
Formic acid 5% 150°F
Freon
U
U
U
U
F
U
G
E
E
E
U
E
E
E
E
G
-
G
G
E
-
-
E
-
U
G
E
G
U
G
-
-
E
U
G
-
-
-
U
U
Fruit Juices(food)
Fuel Oil
Gallic Acid 5% 200°F
Gasoline
Glucose
U
F
U
F
U
E
E
E
E
E
U
E
-
G
G
-
G
-
G
G
G
U
-
U
-
G
F
G
E
E
-
E
G
E
E
-
U
-
U
-
Glycerine/Glycerol
Heptane
Hexane
Hydrobromic Acid 200°F
Hydrochloric Acid 15% 60°F
F
F
F
U
U
E
E
E
U
U
G
E
E
U
U
G
-
-
U
U
-
U
U
U
E
E
E
G
U
U
E
E
E
U
E
-
U
U
U
-
Hydrochloric Acid 37% 60°F
Hydrochloric Acid 20%
Hydrochloric Acid 20-60%
Hydrogen
Hydrogen Peroxide 90%
U
U
U
F
U
U
U
U
E
G
U
U
U
G
U
U
F
U
-
E
U
-
-
E
-
U
U
U
E
U
E
E
E
E
G
U
U
U
E
U
Hydrogen Sulfide
lodine Solution
Iso-octane
Isopropyl Alcohol
Sopropyl Ether
F
U
F
F
F
G
U
E
E
E
F
U
E
E
E
-
E
E
E
E
E
-
U
-
U
U
U
E
G
E
U
F
E
E
E
U
U
-
-
U
Kerosene
Lactic Acid 5%
Lubricating Oil
Magnesium Chloride 4%
Magnesium Hydroxide
E
U
E
F
F
E
G
E
G
E
E
U
E
F
G
E
G
E
G
-
U
-
U
E
E
E
F
E
E
G
E
-
E
E
E
U
-
U
E
G
Magnesium Sulphate
Mercuric Chioride 3%
Mercuriy
Methane
Methyl Acetate
F
U
E
U
F
E
F
E
E
E
E
U
U
E
E
E
G
E
-
-
E
E
E
U
F
E
E
E
E
U
E
-
E
E
U
G
-
E
U
U
Methyl Acetone
Methyl Chloride
Methyl Etherl Kotone
Milk(food)
Mineral Oil
F
G
E
U
F
E
E
E
E
F
E
E
E
-
-
-
-
-
-
-
G
U
U
E
U
U
U
U
E
E
U
E
U
E
E
U
U
U
E
U
Molasses(food)
Napthalene
Natural gas
Nickel Chloride
Nitric acid less 40% 70°F
U
F
G
U
U
E
E
E
F
-
U
E
E
-
U
-
-
-
-
U
E
U
U
-
U
-
U
E
E
U
-
G
E
-
E
-
U
U
-
U
Nitric acid more 40% 70°F
Nitrobenzene
Oleum
Olive Oil
Oxalic Acid
U
U
U
-
U
U
E
F
E
G
U
-
-
-
U
U
-
-
-
-
U
U
U
G
G
U
U
U
E
U
F
G
E
E
G
U
U
U
U
U
Oxygen 200°F
Oxygen 300°F
Palmitic acid
Perchloroethlene
Petroleum
E
E
U
F
U
E
E
E
E
G
E
E
G
-
E
E
E
-
-
G
E
U
-
U
U
G
U
E
F
E
E
G
-
E
E
F
U
-
U
U
Phenol
Phosphoric Acid 5%
Phosphoric Acid 85% 70°F
Picric Acid 80%
Potassium Cyanide
U
U
U
U
F
E
G
G
E
E
-
U
U
-
U
E
G
-
F
-
U
F
F
U
-
U
F
F
-
E
E
E
-
-
E
U
F
F
-
-
Potassium Hydroxide 5%
Potassium Nitrate
Potassium Phosphate
Potassium Sulfide
Potassium Sulfite
F
F
U
U
U
E
E
G
E
E
U
F
-
-
-
E
G
-
-
-
-
E
-
-
G
E
E
E
E
F
E
E
E
-
-
-
E
-
-
-
Propane
Resins
Sea Water 70°F
Soap Solution(Slearate)
Sodium Acetate 5%
F
U
U
U
U
E
E
G
E
E
E
E
G
E
E
-
-
E
G
G
U
-
E
E
E
E
-
G
E
G
E
G
E
E
U
-
F
-
-
-
Sodium Bisulfate
Sodium Carbonate
Sodium Chloride 30% 180°F
Sodium Cyanide
Sodium Fluoride 5% 60°F
U
U
U
U
U
E
E
E
E
-
-
G
E
U
F
-
E
E
-
G
-
E
E
-
-
E
E
E
E
-
E
E
E
E
E
-
E
E
-
-
Sodium Hydroxide 50% 122°F
Sodium Hydroxide 50% 176°F
Sodium Hypochlorite 50% 60°F
Sodium Nitrate
Sodium Perborate
U
U
U
U
U
G
G
G
E
E
U
U
U
G
-
G
G
E
G
-
E
G
G
E
-
U
U
U
G
G
U
U
E
-
E
G
U
U
G
-
Sodium Peroxide
Sodium Phosphate 5%
Sodium Sillicate
Sodium Sulfitde 70%
Sodium Sulfite
U
U
U
U
U
E
E
E
E
-
U
-
G
U
U
-
G
G
-
G
E
E
E
-
G
G
E
E
-
E
E
E
E
-
E
G
E
E
-
-
Sodium Sulphate 80% 60°F
Steam 300°F
Steraric Acid 90% 200°F
Sulphur (Molten)
Sulphur Dioxide
U
U
U
U
U
F
E
E
G
E
G
G
F
U
F
G
E
F
U
E
E
E
-
E
G
E
U
G
-
U
E
U
-
E
E
G
U
-
-
U
Sulphur Trioxide
Sulfuric Acid 10%
Sulfuric Acid 50%
Sulfuric Acid 93% 70°F
Sulphurous Acid 80% 100°F
U
U
U
U
U
E
G
U
U
U
-
U
U
U
U
-
U
U
U
U
-
E
F
U
U
U
U
U
U
U
E
E
E
E
E
U
F
U
U
U
Tannic Acid 10% 150°F
Tar
Tartaric Acid 150°F
Thinner
Toluol and Toluene
U
F
U
U
U
E
E
E
E
E
G
E
G
E
E
-
E
-
E
-
-
U
-
U
U
U
U
E
U
U
E
G
-
U
G
F
U
G
U
U
Tributyl Phosphate
Trichloroethylene
Tricresyl Phosphate
Triethanolamine
Turpermtine
U
-
U
U
U
E
E
U
-
E
-
E
U
-
G
-
-
-
G
-
U
U
G
E
U
U
U
U
G
U
F
E
E
U
E
F
U
U
U
U
Vinegar 70°F
Water-Demineralized
Water-distilled
Water Fresh
Water Minera
U
U
U
F
F
E
E
E
E
E
-
E
U
E
E
-
E
-
E
E
G
E
E
E
E
E
G
G
G
G
E
E
-
-
-
-
G
-
E
-
Water-Sewage
Whiskey and Wines
Xylene, Xylol
Zinc Chloride 5% 160°F
Zinc Sulphate 25% 180°F
U
U
F
U
U
E
E
E
F
E
E
G
E
U
E
E
E
-
G
G
E
E
U
E
-
G
E
U
E
E
-
-
E
E
-
-
-
U
E
-


Face-to-Face Dimension Comparison
Feature
of
Rubber
Commom
Name
ASTM
Code
Max
Temp
Abrasion Aging Sun light
Abrasion Aging Resistance
Water
Resistance
Oil Resistance Solvent Strong Acid Weak Acid Strong Alkali Weak Alkali
Buna-N
Neoprene
Natural Rubber
EPT
Silicon
Viton
NBR
CR
NR
EPDM(EPT)
SI
FPM
70℃
70℃
65℃
80℃
130℃
150℃






















×
×
×

×
×
×

×
×
×

×















◎Excellent  ○Good  △Fair  ×Poor (The table shows only relatively comparison befween rubbers)